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Tip of the Day
Dont bother fixing what isn't broken...! |
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Tip of the Day
Dont bother fixing what isn't broken...! |
| Dal n Rasam |
| Thotakoora Pulusu |
| ( Amaranth Leaves-Tamarind Soup )
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| Fresh Green Amaranth leaves
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| No Andhra meal is complete without a Dal and Rasam. Rasams are so common in South India that we often forget to give them their due recognition. A hot, spicy rasam on a cold day is a wonderful medicine besides the generous pleasure it gives to the taste buds..!Pulusu is a Rasam's cousin, the difference being that Pulusu is rather denser and incorporates some other ingredient too like thotakoora, Amaranth leaves in the present case. Fresh Amaranth leaves are sauteed in a simple temepering and cooked in thick tamarind juice for that balance tangy flavour and inexplainably wonderful aroma. |